I think it would be nice to have a way to tell how many BITES it would take to finish a piece of food off. We have steaks that vary in bite sizes from two to nearly ten, and varying other examples. Also with waterskins and gourds. If there was a rough standard. Like a certain gourd size would take three full drinks, or something similar. I just hate buying waterskins from different places that look the same, but hold WAY different amounts of liquid. Same with the food. Maybe let the ASSESS command tell you roughly how big it is, or how little and whatnot.
Quote from: "DesertT"I think it would be nice to have a way to tell how many BITES it would take to finish a piece of food off. We have steaks that vary in bite sizes from two to nearly ten, and varying other examples. Also with waterskins and gourds. If there was a rough standard. Like a certain gourd size would take three full drinks, or something similar. I just hate buying waterskins from different places that look the same, but hold WAY different amounts of liquid. Same with the food. Maybe let the ASSESS command tell you roughly how big it is, or how little and whatnot.
Everyone knows that tuluki steak takes three bites, Allanaki takes twelve, duh.
Yes, this would be a nice.
Also--
why is it five bits (or something) of a fruit and only two of a steak?
Quote from: "bardess"Also--
why is it five bits (or something) of a fruit and only two of a steak?
Because steak fills you up more, yo.
Quote from: "mansa"Quote from: "bardess"Also--
why is it five bits (or something) of a fruit and only two of a steak?
Because steak fills you up more, yo.
ESP Allanaki tube steak.
Why is this necessary? I don't get it.